Morton’s Steakhouse Chicken Christopher
Indulge in the rich and savory flavors of Morton’s Steakhouse Chicken Christopher. This delightful dish features juicy boneless chicken breasts simmered in a creamy garlic herb sauce that will impress your family and friends. Perfect for both weeknight dinners and special occasions, this recipe is as visually stunning as it is delicious. Let’s create a memorable meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon coarsely ground black pepper
- Juice of 1 lemon
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt butter until bubbly. Add chicken and sear for about 5-7 minutes on each side until golden brown.
- Reduce heat and add minced garlic and thyme; stir until fragrant (about 1 minute).
- Pour in heavy cream and soy sauce, scraping up any brown bits from the pan. Simmer for 3-5 minutes until thickened.
- Finish with lemon juice and parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg