Mini Cherry Pies
Mini Cherry Pies are a delightful treat that combines a flaky crust with a tangy cherry filling. Perfect for any occasion, these bite-sized pies will transport you back to childhood with their sweet and comforting flavors. Easy to make and share, they’re ideal for summer picnics or cozy gatherings. With just the right balance of sweetness and tartness, each mini pie is a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsalted butter, chilled
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine pitted cherries with sugar, cornstarch, lemon juice, and vanilla extract.
- On a floured surface, roll out chilled pie crust to about 1/8-inch thick. Cut circles using a cookie cutter.
- Place a spoonful of cherry filling in the center of each dough circle, fold over, and crimp edges with a fork.
- Arrange pies on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg