Creamy Thai Shrimp Coconut Curry Soup
Creamy Thai Shrimp Coconut Curry Soup is a heartwarming dish that transports you to Thailand with every spoonful. Bursting with plump shrimp and vibrant vegetables in a luscious coconut broth, this soup combines aromatic spices for an unforgettable flavor experience. Perfect for cozy nights or impressing dinner guests, it’s easy to prepare and makes any meal feel special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red or green curry paste
- 4 cups vegetable broth
- 2 stalks fresh lemongrass (bruised)
- 1 tbsp fresh ginger (grated)
- 1 cup bell peppers (sliced)
- 2 cups fresh spinach
- Juice of 1 lime
- Fresh cilantro (for garnish)
Instructions
- Gather all ingredients to streamline the cooking process.
- Heat oil in a large pot over medium heat. Sauté minced garlic, grated ginger, and chopped lemongrass until fragrant (about 2 minutes).
- Stir in the curry paste and cook until aromatic (about 1 minute).
- Add coconut milk and vegetable broth; bring to a simmer.
- Add shrimp and sliced bell peppers; cook until shrimp turn pink (about 3-4 minutes).
- Stir in lime juice and spinach; let wilt for about 2 minutes before removing from heat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg