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Chewy Almond Cookies

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Chewy almond cookies are the perfect blend of nutty sweetness and buttery softness, making them an irresistible treat for any occasion. With their golden edges and delightful aroma, these cookies deliver a warm, comforting experience that will leave your guests asking for more. Easy to prepare, they are ideal for novice bakers looking to impress. Enjoy them with coffee, tea, or as a dessert at your next gathering!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter (softened)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup sliced almonds (toasted)
  • 1/2 tsp baking soda
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  5. Fold in toasted sliced almonds gently.
  6. Scoop tablespoon-sized dough onto a lined baking sheet about 2 inches apart.
  7. Bake for 10-12 minutes until golden around the edges but soft in the center.
  8. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://homechefrecipes.com/irresistible-chewy-almond-cookies-recipe-to-savor/