Irish Scones Buttermilk
Irish Scones Buttermilk are a delightful treat that combines fluffy texture with a hint of sweetness and tang from buttermilk. Perfect for breakfast, brunch, or as a cozy snack, these scones are best enjoyed warm with butter or jam. Experience the aroma and taste that will transport you to a traditional Irish kitchen with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup buttermilk
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter
- 1/2 tsp salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add buttermilk and mix until just combined.
- Transfer dough to a floured surface; pat into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/irish-scones-buttermilk/