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Irish Pub Burgers Recipe

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Indulge in the rich flavors of our Irish Pub Burgers, where juicy beef patties meet melted sharp cheddar cheese and caramelized onions. This recipe is perfect for gatherings or a cozy weekend meal, making you feel like you’re savoring a hearty feast in a Dublin pub. With minimal prep and cleanup, your friends and family will be singing your praises after every delicious bite.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 4 slices sharp cheddar cheese
  • 1 large sweet onion, sliced
  • 4 brioche buns
  • 2 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley or chives, chopped
  • Salt and pepper to taste
  • 1 tbsp olive oil (for cooking onions)
  • Optional toppings: lettuce, tomato, condiments of choice

Instructions

  1. Prepare Ingredients: Gather all ingredients to streamline the cooking process.
  2. Form Patties: In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper until just combined. Avoid over-mixing.
  3. Shape Patties: Divide the mixture into 4 equal portions and shape them into patties slightly larger than the buns.
  4. Cook Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and sauté for about 10-15 minutes until golden brown.
  5. Grill Burgers: Preheat your grill to medium-high. Cook patties for about 4-5 minutes per side; add cheese during the last minute to melt.
  6. Toast Buns: Lightly butter the brioche buns and toast them cut-side down on the grill for 1-2 minutes until golden.
  7. Assemble Burgers: Layer condiments on each bun bottom, followed by lettuce, tomato, burger patty with melted cheese, caramelized onions, herbs, and top with the bun.

Nutrition

Find it online: https://homechefrecipes.com/irish-pub-burgers/