Irish Cream Edible Cookie Dough
Irish Cream Edible Cookie Dough is a decadent, no-bake treat that brings the luxurious flavors of Irish cream liqueur into a comforting dessert. This safe-to-eat cookie dough features a creamy texture, rich chocolate chips, and can be enjoyed straight from the bowl or as a topping for your favorite desserts. With just a handful of simple ingredients, this indulgent recipe is perfect for cozy nights in or festive gatherings, making every occasion feel special.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened (or vegan alternative)
- ¼ cup Irish cream liqueur
- ¾ cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine heat-treated flour, brown sugar, and granulated sugar until well mixed.
- Add softened butter and mix using an electric mixer or spatula until creamy.
- Drizzle in Irish cream liqueur while mixing until fully incorporated.
- Fold in chocolate chips until evenly distributed.
- For a firmer texture, chill in the fridge for 30 minutes (optional).
- Serve in bowls and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/irish-cream-edible-cookie-dough/