Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is the ultimate comfort food, perfect for chilly nights. This creamy, flavor-packed dish combines tender chicken, white beans, and a hint of spice, delivering warmth and satisfaction in every bite. Easy to prepare in just one pot, this chili will quickly become a favorite for gatherings or cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups canned white beans (like cannellini or great northern)
- 4 cups low-sodium chicken broth
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1 can (4 oz) diced green chiles
- 2 tsp cumin
- 2 tsp chili powder
- 4 oz cream cheese
- Fresh cilantro (optional)
Instructions
- Prepare your ingredients: Dice the onion and mince the garlic.
- Sauté aromatics: In the Instant Pot on sauté mode, heat oil and cook the onions until translucent (3-4 minutes). Add garlic; stir until fragrant.
- Add chicken and spices: Incorporate chicken breasts with cumin and chili powder; cook until aromatic.
- Pour in broth & beans: Add chicken broth and drained white beans; mix gently.
- Add green chiles: Stir in the canned green chiles.
- Cook under pressure: Secure lid; set to high pressure for 15 minutes. Allow natural release for 10 minutes before quick releasing.
- Shred chicken: Use two forks to shred chicken directly in the pot; stir in softened cream cheese until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/instant-pot-white-chicken-chili/