Instant Pot Butter Chicken
Instant Pot Butter Chicken is an irresistible dish that brings the warm, comforting flavors of India to your table in just a matter of minutes. With tender chicken pieces bathed in a creamy, spiced tomato sauce, this recipe is perfect for busy weeknights or special gatherings. Serve it over fluffy rice or with fresh naan for an unforgettable meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 4 tbsp unsalted butter
- 1 can (28 oz) whole peeled tomatoes
- 1 cup full-fat coconut milk
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp sugar
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Dice chicken into bite-sized pieces. Set Instant Pot to 'Sauté' mode and melt butter until bubbly. Add garlic and ginger; sauté for about 1 minute.
- Stir in garam masala, cumin, coriander, salt, and sugar; cook for another 30 seconds to release aromas.
- Add diced chicken and crushed tomatoes; stir well to coat the chicken with spices.
- Pour coconut milk over the top without stirring too much. Seal the lid and cook on high pressure for 10 minutes; allow natural release for 5 minutes before quick releasing remaining pressure.
- Serve hot over rice or naan, garnished with fresh cilantro.
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/instant-pot-butter-chicken/