Irresistible Chocolate Pumpkin Cupcakes
Indulge in the delight of Chocolate Pumpkin Cupcakes, a perfect blend of rich chocolate and warm pumpkin spices. These moist treats are ideal for any occasion—from cozy gatherings to festive celebrations. With their irresistible aroma and delectable flavor, they’ll have everyone asking for seconds. Whether you’re baking for a special event or just to brighten your day, these cupcakes promise a taste experience like no other.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat sugar and eggs until fluffy. Add vegetable oil and vanilla extract; mix well.
- Gradually incorporate the dry ingredients along with pumpkin puree until just combined.
- Line a muffin tin with cupcake liners and fill each liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg