Iced Butterfly Pea Flower Tea Latte
Experience the magic of an Iced Butterfly Pea Flower Tea Latte—where every sip feels like a mini-vacation in a glass! Picture this: a dazzling blue drink swirling into enchanting shades of lavender as creamy milk cascades through it. It’s not just refreshing; it’s an instant mood-lifter, perfect for those lazy summer afternoons or impressing friends at your next garden gathering. Plus, it’s so easy to make, even your pet goldfish could do it—if only they had thumbs!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Herbal
Ingredients
- Butterfly pea flowers
- Hot water
- Milk (or milk alternative)
- Sweetener (honey/sugar)
- Ice cubes
Instructions
- Boil water until bubbling and add 1-2 tablespoons of dried butterfly pea flowers. Steep for 5-7 minutes.
- Strain the tea to remove the flowers, leaving you with a vibrant blue liquid.
- Stir in your preferred sweetener while the tea is warm.
- Slowly add chilled milk to the blue tea mix and watch the magical swirl.
- Fill a glass with ice cubes and pour over the mixture.
- Garnish with edible flowers or mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/iced-butterfly-pea-flower-tea-latte/