Iced Apple Crisp Macchiato
Indulge in the delightful flavors of the Iced Apple Crisp Macchiato, a refreshing blend that combines sweet apples, rich coffee, and warm cinnamon. Perfect for sunny afternoons or cozy moments with friends, this drink looks as good as it tastes. With its creamy texture and layered colors, it’s not just a treat for your taste buds but also an Instagram-worthy delight!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apple puree (about 2 medium apples)
- 1 to 2 shots espresso (or ½ cup strong coffee)
- 2 tablespoons cinnamon syrup
- 1 cup milk of choice (whole or almond)
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew 1 to 2 shots of espresso and let it cool slightly.
- Prepare cinnamon syrup by simmering equal parts sugar and water with two cinnamon sticks until dissolved; allow to cool.
- Chop and blend fresh apples until smooth; add a splash of water if needed.
- In a tall glass filled with ice, layer the apple puree first, then pour in the cooled espresso followed by the milk.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Nutrition
- Serving Size: 1 drink (350ml)
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/iced-apple-crisp-macchiato/