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Ritz Cracker Toffee

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Ritz Cracker Toffee is an irresistible dessert that perfectly balances sweet and salty flavors. This easy-to-make treat features layers of buttery Ritz crackers topped with a gooey caramel sauce and finished with melted chocolate. It’s the ideal indulgence for any occasion, whether it’s a festive holiday gathering or a cozy movie night at home. With minimal ingredients and quick preparation, you can whip up this crowd-pleaser in no time. Each bite delivers a delightful crunch followed by the rich decadence of chocolate, making it a favorite among both kids and adults. Impress your guests or satisfy your own sweet tooth with this simple yet luxurious treat!

Ingredients

Scale
  • 1 sleeve Ritz crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar (light or dark)
  • 2 cups chocolate chips (semi-sweet or milk)
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange a single layer of Ritz crackers on the prepared baking sheet.
  3. In a saucepan over medium heat, combine butter and brown sugar; stir continuously until boiling. Boil for 3 minutes without stirring.
  4. Pour the hot caramel over the crackers, spreading evenly with a spatula.
  5. Bake for 5 minutes until bubbly; remove from oven and sprinkle chocolate chips on top.
  6. Allow to cool slightly, then spread melted chocolate evenly before refrigerating until set. Break into pieces before serving.

Notes

  •  Use high-quality ingredients for the best flavor.
  •  Allow proper cooling time to ensure the toffee sets perfectly.
  •  Customize by adding toppings like coconut flakes or using different types of chocolate.

Nutrition

Find it online: https://homechefrecipes.com/how-to-prepare-ritz-cracker-toffee-step-by-step-recipe/