Heart Shaped Mini Pizzas
Heart-shaped mini pizzas are the perfect way to add a sprinkle of love to any meal! These delightful little bites are not only visually charming but also bursting with flavor. Ideal for romantic dinners, kids’ parties, or casual gatherings, they offer endless customization options. Whether you prefer classic toppings like gooey mozzarella and spicy pepperoni or fresh veggies and gourmet cheeses, you can make these mini pizzas just the way you like them. Best of all, they can be ready in under 30 minutes, ensuring you spend less time in the kitchen and more time enjoying the company of loved ones. Serve them as appetizers or a main course—either way, heart-shaped mini pizzas guarantee smiles all around!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 mini pizzas)
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Pizza dough (store-bought or homemade)
- Marinara sauce
- Shredded mozzarella cheese
- Assorted toppings (pepperoni, bell peppers, olives, fresh basil)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about half an inch thick; cut into heart shapes using a cookie cutter.
- Spread marinara sauce evenly on each heart-shaped dough piece.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Add your favorite toppings creatively without overloading.
- Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown and bubbly.
Notes
- For extra flavor, experiment with different sauces like pesto or Alfredo.
- Use fresh ingredients for better taste—fresh vegetables and quality cheese make a significant difference.
- You can prepare the dough ahead of time; simply assemble with toppings just before baking.
Nutrition
- Serving Size: 2 mini pizzas (120g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg