Hot Honey Chicken Bowl
Hot Honey Chicken Bowl is a mouthwatering blend of sweet, spicy, and savory flavors. Tender chicken glazed in hot honey sits atop fluffy rice and vibrant vegetables, creating a comforting meal that evokes memories of summer cookouts. Perfect for weeknight dinners or gatherings with friends, this dish will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup hot honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 cups cooked jasmine rice
- 1 cup bell peppers, chopped
- 1/4 cup green onions, chopped
- Juice of 1 lime
- 1 tablespoon sesame oil
Instructions
- Wash and chop the vegetables; mince the garlic.
- Mix hot honey, soy sauce, and garlic in a bowl. Add chicken and marinate for at least 30 minutes.
- Heat sesame oil in a skillet over medium-high heat. Cook marinated chicken until golden brown (5-7 minutes per side).
- Stir in the chopped bell peppers during the last few minutes of cooking until slightly tender.
- Cook jasmine rice according to package instructions.
- Serve cooked chicken over rice with any remaining marinade drizzled on top. Squeeze lime juice and garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 24g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/hot-honey-chicken-bowl/