Hostess Snowball Cake
Indulge in the nostalgic delight of Hostess Snowball Cake, a whimsical dessert that combines fluffy chocolate layers with creamy marshmallow frosting and a generous coating of sweet coconut. Perfect for birthdays, holidays, or any day that needs a touch of joy, this cake captures the essence of childhood memories in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1 cup marshmallow fluff (for frosting)
- 2 cups shredded coconut (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat eggs with milk and melted butter. Add vanilla extract and mix well.
- Gradually combine wet and dry ingredients until just blended; do not overmix.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to wire racks.
- For frosting, whip softened butter with marshmallow fluff until creamy. Gradually add powdered sugar until light and fluffy.
- Once cakes are completely cool, layer frosting between cakes and cover the entire cake with remaining frosting. Generously coat with shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/hostess-snowball-cake/