Honey Roasted Carrots with Thyme
Honey roasted carrots with thyme are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of honey and aromatic thyme. This easy-to-prepare recipe is perfect for family dinners or gatherings, offering a vibrant presentation and a taste that even picky eaters will love. With their caramelized edges and tender inside, these roasted carrots transform any meal into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch sticks
- 3 tbsp honey
- 2 tbsp olive oil
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, honey, salt, pepper, and chopped thyme.
- Toss the carrot sticks in the honey mixture until well coated.
- Spread the carrots evenly on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, shaking halfway through for even crispiness.
- Remove from the oven once caramelized and fork-tender, then serve warm.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/honey-roasted-carrots-with-thyme/