Honey Lavender Ice Cream
Experience a refreshing escape with homemade Honey Lavender Ice Cream, boasting a creamy texture and enchanting floral notes. This unique dessert combines the sweetness of honey with aromatic lavender, creating a delightful treat perfect for summer gatherings or cozy evenings at home. Whether you’re impressing guests or treating yourself, this ice cream is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 2 tablespoons dried culinary lavender buds
- 3/4 cup granulated sugar
- 6 large egg yolks
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine heavy cream, whole milk, lavender buds, and sugar. Stir gently until warm but not boiling. Simmer to infuse flavors.
- In a separate bowl, whisk egg yolks until pale and frothy.
- Gradually pour half of the warm cream mixture into the yolks while whisking continuously to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (5-7 minutes).
- Strain through a fine mesh sieve into a bowl; stir in honey and salt until combined.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Pour chilled mixture into an ice cream maker and churn until soft-serve consistency (20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://homechefrecipes.com/honey-lavender-ice-cream/