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Honey Hot Chicken Salad

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Honey Hot Chicken Salad is a delightful fusion of sweet and spicy, featuring juicy chicken coated in a glossy glaze atop a bed of crisp greens and vibrant veggies. Perfect for summer barbecues or cozy dinners, this dish is not only visually appealing but also incredibly easy to prepare. With its bold flavor profile and crunchy textures, it’s sure to impress your guests or satisfy your cravings during a quiet night in.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 1/4 cup pure honey
  • 2–3 tbsp hot sauce (adjust to taste)
  • 5 cups mixed greens (spinach and arugula)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced thinly
  • 1/2 red onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes per side).
  2. In a small bowl, combine honey and hot sauce to create the glaze; adjust sweetness or spice as desired.
  3. In a large mixing bowl, toss together mixed greens, cherry tomatoes, cucumber, and red onion.
  4. Slice cooked chicken into strips and layer over the salad base. Drizzle olive oil and lemon juice on top before tossing gently.
  5. Serve immediately with optional garnishes of honey drizzle or extra hot sauce.

Nutrition

Find it online: https://homechefrecipes.com/honey-hot-chicken-salad/