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Honey Hot Chicken Salad

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Indulge in the irresistible combination of sweet and spicy with this Honey Hot Chicken Salad. Tender, grilled chicken is coated in a honey-hot sauce, served atop a vibrant bed of fresh spinach, cherry tomatoes, red onion, and creamy avocado. Perfect for any occasion—from summer barbecues to cozy family dinners—this salad promises to tantalize your taste buds and impress your guests.

Ingredients

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  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 4 cups fresh spinach
  • 1/3 cup pure honey
  • 2 tbsp hot sauce (adjust to taste)
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
  2. In a small bowl, mix honey and hot sauce until smooth to create the glaze.
  3. In a large bowl, combine spinach, cherry tomatoes, red onion, and avocado. Drizzle with olive oil and toss gently.
  4. Slice the cooked chicken into strips and toss them in the honey-hot glaze.
  5. Place glazed chicken on top of the salad mix. Season with additional salt and pepper before serving.

Nutrition

Find it online: https://homechefrecipes.com/honey-hot-chicken-salad-recipe/