Honey Glazed Salmon
Honey Glazed Salmon is a mouthwatering dish that perfectly balances sweetness and savory flavors. In just under 30 minutes, you can create flaky, tender salmon fillets coated in a glossy honey glaze that’s sure to impress at any gathering. Ideal for both weeknight dinners and special occasions, this easy recipe elevates everyday ingredients into a gourmet experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp cornstarch
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and cornstarch until smooth.
- Place the salmon fillets skin-side down on the baking sheet and pour half of the marinade over them.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- In the last few minutes of baking, drizzle remaining marinade over the salmon for added flavor.
- Serve hot with your choice of sides like rice or vegetables.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/honey-glazed-salmon/