Honey Ginger Chicken
Honey Ginger Chicken is a delightful dish that combines tender chicken breasts with a sweet and savory honey-ginger glaze. This easy recipe transforms simple ingredients into a restaurant-quality meal, perfect for weeknight dinners or special gatherings. The aromatic flavors of ginger and garlic paired with the richness of honey create a mouthwatering experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup honey
- 2 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare your ingredients by chopping the garlic and grating the ginger.
- In a mixing bowl, combine soy sauce, honey, grated ginger, minced garlic, and rice vinegar. Add chicken breasts and marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Place marinated chicken in the dish and pour any leftover marinade over them. Bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- In a saucepan, simmer reserved marinade on medium heat. Stir in cornstarch mixture until thickened.
- After baking, let the chicken rest before slicing. Drizzle sauce over the chicken and serve with rice or veggies.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/honey-ginger-chicken/