Honey Garlic Shrimp
Honey Garlic Shrimp is a mouthwatering dish that features plump shrimp coated in a luscious sweet and savory sauce made with honey, garlic, and soy sauce. This easy-to-make recipe brings restaurant-quality flavors to your kitchen in just 20 minutes. Serve it over rice or noodles to create a satisfying meal that’s sure to impress family and friends. With its delightful aroma and irresistible taste, Honey Garlic Shrimp is bound to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare the shrimp by peeling and deveining if necessary.
- In a bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes (if using).
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for about 2-3 minutes on each side until pink and opaque.
- Pour the prepared sauce over the shrimp in the skillet. Allow to simmer for an additional minute until the sauce thickens slightly.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 285
- Sugar: 22g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 175mg
Find it online: https://homechefrecipes.com/honey-garlic-shrimp/