Vanilla Bean Frappuccino at Home
Indulge in a creamy, homemade Vanilla Bean Frappuccino that brings the coffee shop experience right to your kitchen. This easy recipe is perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup vanilla ice cream
- ½ cup strong brewed coffee (cooled)
- ¼ cup milk (any variety)
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Gather all ingredients on your countertop for easy access.
- Brew a strong cup of coffee and let it cool completely.
- In a blender, combine vanilla ice cream, cooled coffee, milk, and vanilla extract. Blend until smooth.
- Add ice cubes and blend again until you achieve a thick but pourable consistency.
- Pour into tall glasses and top with whipped cream if desired.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 340
- Sugar: 36g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/homemade-vanilla-bean-frappuccino/