Rocky Road Ice Cream
Rocky Road Ice Cream is a nostalgic treat that combines rich chocolate, crunchy nuts, and fluffy marshmallows into a creamy delight. This easy no-churn recipe is perfect for summer gatherings or cozy nights in. Each scoop delivers a delightful mix of textures and flavors, evoking fond memories of childhood summers. With just a few simple ingredients, you can create this classic dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- ¾ cup unsweetened cocoa powder
- 1 cup mini marshmallows
- 1 cup chopped almonds (or walnuts/pecans)
- ½ cup chocolate syrup
Instructions
- In a large bowl, whisk together heavy cream and sweetened condensed milk until smooth.
- Gradually mix in cocoa powder until fully combined.
- Fold in mini marshmallows and chopped almonds gently.
- Drizzle chocolate syrup over the mixture and swirl lightly with a spatula.
- Pour into an airtight container and freeze for at least 6 hours or overnight.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/homemade-rocky-road-ice-cream/