Homemade Reese’s Valentine’s Hearts
Homemade Reese’s Valentine’s Hearts are the perfect sweet treat to express your love this Valentine’s Day. Imagine biting into a rich, creamy chocolate heart filled with luscious peanut butter. This delightful dessert combines silky chocolate and nutty peanut butter for an irresistible flavor experience. Whether you’re celebrating a romantic evening or enjoying time with friends and family, these DIY chocolate peanut butter hearts will bring smiles and warmth to any occasion. The best part? They are easy to make with just a few key ingredients, allowing you to create a sweet masterpiece that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 hearts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Heart-shaped candy molds
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Coat the bottom and sides of heart-shaped molds with melted chocolate.
- Chill in the refrigerator for about 15 minutes until hardened.
- In another bowl, mix peanut butter, powdered sugar, and vanilla until creamy.
- Fill each mold with the peanut butter mixture.
- Pour remaining melted chocolate over the filling, smoothing it out.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different types of chocolate or add sea salt for a unique twist.
Nutrition
- Serving Size: 1 heart (35g)
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg