Homemade Pumpkin Sauce for Coffee
Homemade Pumpkin Sauce for Coffee transforms your daily brew into an autumnal delight. With its rich blend of spices and creamy texture, this sauce brings the cozy flavors of fall right to your mug. Perfect for drizzling over desserts or mixing into smoothies, it’s a versatile addition to your culinary repertoire. Easy to make and irresistibly delicious, this sauce invites warm scents and delightful tastes that will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Beverage
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 tsp vanilla extract
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup whole milk (or almond/oat milk for dairy-free)
- Pinch of salt
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium saucepan over medium heat, combine the pumpkin puree and brown sugar. Stir until mixed and fragrant (about 2 minutes).
- Add cinnamon, nutmeg, and salt; stir until smooth (approximately 1 minute).
- Gradually whisk in heavy cream and vanilla extract, allowing the mixture to simmer gently for about 5 minutes.
- Remove from heat and let cool before transferring to an airtight container.
- To enjoy, stir 2-3 tablespoons into brewed coffee or drizzle over desserts.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/homemade-pumpkin-sauce/