Perfect Homemade Olive Garden Breadsticks Recipe
Indulge in soft, buttery Olive Garden breadsticks at home with this simple recipe. Perfect for dipping or enjoying on their own!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 breadsticks
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- All-Purpose Flour
- Instant Yeast
- Warm Water
- Granulated Sugar
- Salt
- Unsalted Butter
- Garlic Powder
- Parmesan Cheese
Instructions
- Preheat the oven to 375°F (190°C). In a bowl, whisk together flour, yeast, sugar, and salt.
- Gradually add warm water while mixing until combined. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Punch down the dough, divide into equal pieces, and roll each into 6-inch long ropes.
- Arrange on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Brush warm breadsticks with melted butter mixed with garlic powder right after baking.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/homemade-olive-garden-breadsticks/