Homemade Oatmeal Creme Pies
Homemade Oatmeal Creme Pies are a nostalgic treat that combines soft, chewy oatmeal cookies with a luscious creamy filling. These delightful desserts are perfect for sharing with friends or enjoying as a cozy snack while evoking warm memories of childhood. With straightforward steps and everyday ingredients, you can whip up a batch that will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix well.
- In another bowl, combine the flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until fully combined.
- Drop tablespoon-sized mounds of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. The centers may look slightly underbaked but will firm up as they cool.
- For the filling, beat together powdered sugar and softened butter until smooth. Spread filling between two cooled cookies to create sandwiches.
Nutrition
- Serving Size: 1 pie (65g)
- Calories: 230
- Sugar: 16g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/homemade-oatmeal-creme-pies/