Homemade Italian Herbs and Cheese Bread
Indulge in the delightful aroma of homemade Italian herbs and cheese bread that fills your kitchen with warmth and comfort. This recipe combines savory herbs, gooey cheese, and a golden crust to create a loaf that’s perfect for sharing. Whether enjoyed fresh from the oven or as a side dish, this bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tsp Italian seasoning blend
- 1 cup shredded mozzarella cheese
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until frothy (about 5 minutes).
- In another bowl, whisk together flour, salt, and Italian seasoning.
- Add the yeast mixture and olive oil to the dry ingredients; stir until combined.
- Knead dough on a floured surface for about 8-10 minutes until smooth.
- Fold in shredded mozzarella cheese gently.
- Place dough in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Shape into a loaf and bake at 375°F (190°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg