Homemade Garlic Butter Rolls
Indulge in the warmth of Homemade Garlic Butter Rolls, a delightful addition to any meal. These fluffy, golden-brown rolls are infused with rich garlic and buttery goodness, making them irresistible for family gatherings or weeknight dinners. With minimal effort and maximum flavor, these rolls will have everyone dancing around the kitchen in anticipation!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup unsalted butter, melted
- 2 tsp garlic powder
- Fresh parsley (optional, for garnish)
Instructions
- Activate the Yeast: In a large bowl, combine warm water and sugar; stir until dissolved. Sprinkle yeast over top and let sit for 5-10 minutes until frothy.
- Mix Ingredients: Add salt and half of the flour into the yeast mixture. Stir until combined, then gradually mix in remaining flour until slightly sticky dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Shape Rolls: Punch down the dough gently, divide it into small balls (about 2 inches wide), and place them on a greased baking sheet.
- Final Rise & Bake: Cover rolls with a towel again and let rise for another 30 minutes. Preheat oven to 375°F (190°C) while they rise. Bake for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/homemade-garlic-butter-rolls/