Homemade Crunch Bars
Homemade Crunch Bars are a delightful combination of rich chocolate and crispy rice cereal, perfect for satisfying your sweet cravings. These easy-to-make treats are ideal for snacks or dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup creamy peanut butter
- 4 cups crispy rice cereal
- 4 tablespoons unsalted butter
- 2 cups mini marshmallows
Instructions
- Prepare an 8×8 inch baking dish by greasing it or lining with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring until smooth.
- Fold in mini marshmallows while the mixture is warm to soften them slightly.
- Gently fold in crispy rice cereal until evenly coated.
- Transfer the mixture to the prepared dish, pressing down firmly to pack it tightly.
- Chill in the refrigerator for 30-60 minutes until set. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/homemade-crunch-bars/