Homemade Cream of Celery Soup
Warm up with this creamy, comforting homemade cream of celery soup, made with fresh ingredients for a deliciously satisfying meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh herbs (thyme or parsley, optional)
Instructions
- In a large pot over medium heat, melt the butter until bubbly. Add the onions and sauté until translucent, about 5 minutes.
- Stir in the garlic and chopped celery; cook for an additional 4-5 minutes until the celery softens.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
- Blend the mixture until smooth using an immersion blender or by transferring it to a regular blender.
- Return the blended soup to low heat; stir in the heavy cream and adjust seasoning with salt and pepper.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/homemade-cream-of-celery-soup/