Homemade Cotton Candy Fudge
Homemade Cotton Candy Fudge is a whimsical treat that captures the essence of carnival sweetness in a creamy, colorful dessert. Perfect for parties or indulging your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp cotton candy flavoring
- Food coloring (various colors)
- 2 tbsp butter
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals until smooth.
- Stir in the sweetened condensed milk and cotton candy flavoring until well combined.
- If using food coloring, divide the mixture into smaller bowls, add coloring, and swirl gently.
- Pour into the prepared dish, smoothing evenly. Refrigerate for at least two hours or until firm.
- Lift out using the parchment overhang, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/homemade-cotton-candy-fudge/