Homemade Chocolate Syrup
Indulge in the bliss of Homemade Chocolate Syrup, a rich and velvety sauce that transforms your favorite treats into decadent desserts. This easy recipe blends just five simple ingredients, creating a luscious chocolate drizzle perfect for ice cream, pancakes, or even coffee. Experience the joy of homemade goodness that evokes childhood memories while impressing family and friends with its delightful flavor and versatility.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 12 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup water
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, whisk together the sugar, cocoa powder, and salt until well combined.
- Gradually add the water, whisking until smooth.
- Bring to a gentle simmer, stirring frequently for about 5 minutes until thickened.
- Remove from heat and stir in the vanilla extract.
- Allow to cool before transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/homemade-chocolate-syrup/