Homemade Chicken Shake and Bake
Homemade Chicken Shake and Bake is the ultimate weeknight dinner solution, transforming simple chicken into a crispy, flavor-packed delight. With an irresistible crunch and savory seasonings, this dish is perfect for family gatherings or casual meals. The combination of fresh garlic, Parmesan cheese, and Italian herbs creates an unforgettable aroma that will have everyone coming back for seconds. Enjoy deliciously crispy chicken that’s as easy to make as it is impressive.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Dip each chicken breast in soy sauce, then coat generously in the breadcrumb mixture.
- Arrange coated chicken in the baking dish without crowding.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Drizzle with honey before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/homemade-chicken-shake-and-bake/