Holiday Ham
Holiday Ham is the ultimate centerpiece for your festive gatherings, combining a sweet and savory glaze with succulent meat that melts in your mouth. This easy-to-follow recipe ensures everyone at the table will be asking for seconds. With its stunning presentation and rich flavors, this dish is not just a meal; it’s a cherished tradition that brings family and friends together to celebrate.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-10 lb) bone-in ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 12 whole cloves
- 1 cup pineapple juice
Instructions
- 1. Preheat your oven to 325°F (165°C).
- 2. Place the ham on a roasting rack in a baking pan and score the surface in a diamond pattern.
- 3. In a bowl, mix brown sugar, honey, Dijon mustard, and pineapple juice until smooth.
- 4. Insert whole cloves into the scored ham.
- 5. Brush half of the glaze over the ham generously.
- 6. Cover loosely with foil and bake for about 2 hours (15 minutes per pound), basting every 30 minutes with remaining glaze.
Nutrition
- Serving Size: 1 slice (226g)
- Calories: 390
- Sugar: 27g
- Sodium: 1300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/holiday-ham/