Decadent Hershey’s Chocolate Cake Recipe
Indulge in the rich, velvety delight of Hershey’s Chocolate Cake, a classic dessert that promises to satisfy your sweet cravings. This moist chocolate cake is made with high-quality Hershey’s cocoa powder, delivering an irresistible flavor that pairs beautifully with creamy frosting. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this cake is sure to impress. With easy-to-follow steps and simple ingredients, even novice bakers can create this show-stopping dessert. The delightful aroma of chocolate filling the air will draw everyone to the kitchen, making it the perfect centerpiece for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened Hershey's cocoa powder
- Granulated sugar
- Baking soda
- Baking powder
- Salt
- Eggs
- Whole milk
- Vegetable oil
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, beat eggs with milk, vegetable oil, and vanilla extract until smooth. Gradually combine with dry ingredients.
- Mix until just combined; do not overmix.
- Divide batter evenly between prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 30g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://homechefrecipes.com/hersheys-chocolate-cake-recipe/