Herby Ricotta Stuffed Peppers
Indulge in the vibrant flavors of Herby Ricotta Stuffed Peppers, a delightful dish that combines creamy ricotta cheese with fresh herbs and colorful bell peppers. Perfect for any occasion, these stuffed peppers are not only visually stunning but also bursting with flavor. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress and satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large bell peppers (red, yellow, or orange)
- 1 cup whole milk ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 1/2 cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
- In a bowl, mix together ricotta cheese, minced garlic, chopped herbs, lemon zest, salt, and pepper until smooth.
- Stuff each bell pepper generously with the ricotta mixture.
- Top each stuffed pepper with grated Parmesan cheese and drizzle lightly with olive oil.
- Place stuffed peppers upright in a baking dish and bake for 25-30 minutes until tender and golden brown.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 295
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 38mg
Find it online: https://homechefrecipes.com/herby-ricotta-stuffed-peppers/