Hearty Irish Beef Stew
Hearty and flavorful, this traditional Irish Beef Stew is the ultimate comfort food, perfect for cozy dinners with family and friends.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: Irish
Ingredients
- Chuck roast
- Carrots
- Potatoes
- Onions
- Beef broth
- Garlic
- Thyme
- Bay leaves
- Olive oil or butter
Instructions
- Brown the meat: Heat olive oil in a large pot over medium-high heat. Season chuck roast pieces with salt and pepper, browning until golden.
- Add aromatics: Incorporate chopped onions and minced garlic; sauté until onions are translucent.
- Add vegetables: Mix in diced carrots and potatoes, stirring for two minutes.
- Pour in broth: Add beef broth, scraping any browned bits from the pot for added flavor.
- Add herbs: Toss in bay leaves and thyme sprigs to infuse flavors.
- Simmer: Cover and reduce heat to low, allowing it to simmer gently for 1.5 to 2 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/hearty-irish-beef-stew/