Heart-Shaped Pancakes
Heart-Shaped Pancakes are a delightful way to elevate your breakfast experience, perfect for surprising your loved ones or adding a romantic touch to any meal. Fluffy and golden, these pancakes are shaped like hearts and can be topped with syrup, fresh berries, or whipped cream. With an easy-to-follow recipe and simple ingredients, you can create a visually stunning dish that guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or plant-based alternative)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter into heart shapes on the skillet; cook until bubbles form on top then flip to cook the other side until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (approximately 100g)
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/heart-shaped-pancakes/