Heart Beet Valentine’s Day Homemade Brownie
Indulge in the Heart Beet Valentine’s Day Homemade Brownie—where rich chocolate meets the earthy sweetness of beets. This fudgy, vibrant dessert is not only visually stunning but also packed with nutrients, making it an irresistible choice for celebrating love. With a beautiful pink hue and moist texture, these brownies are sure to impress your loved ones and satisfy sweet cravings on Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup beetroot puree (fresh or canned)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter (or vegan alternative)
- 2 large eggs (or flaxseed meal for vegan)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- If using fresh beets, boil until tender, then blend into a smooth puree. Canned beets can be used without cooking.
- In one bowl, mix flour, cocoa powder, and sugar.
- In another bowl, combine melted butter, eggs, vanilla extract, and beet puree until smooth.
- Fold dry ingredients into wet mixture until just combined; pour into prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg