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Black-Eyed Peas with Greens

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Black-Eyed Peas with Greens is a heartwarming dish that marries the creamy, earthy sweetness of black-eyed peas with the vibrant flavors of fresh greens. This nutritious recipe is perfect for family gatherings or cozy dinners at home, providing comfort and satisfaction in every bite. With a delightful balance of textures—the tender greens and the hearty peas—it guarantees to please any palate. Easy to prepare and versatile enough to serve as either a main course or side dish, this dish shines when paired with cornbread or served over fluffy rice. Indulge in a nourishing meal that not only warms the soul but also supports overall wellness.

Ingredients

Scale
  • 1 cup dried black-eyed peas (soaked overnight)
  • 4 cups fresh collard greens or kale (chopped)
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 4 cups low-sodium vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Soak the black-eyed peas in water overnight.
  2. Wash and chop the greens into bite-sized pieces.
  3. In a large pot, heat olive oil over medium heat; sauté onion and garlic until fragrant and translucent.
  4. Add soaked black-eyed peas and vegetable broth; bring to a boil, then reduce heat to simmer for about 30 minutes until tender.
  5. Stir in greens during the last 10 minutes of cooking until wilted.
  6. Season with salt and pepper before serving.

Notes

  •  For an extra kick, add red pepper flakes while sautéing the onions.
  •  Feel free to swap collard greens for kale or other leafy greens based on your preference.
  •  Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.

Nutrition

Find it online: https://homechefrecipes.com/healthy-black-eyed-peas-with-greens-recipe/