Hawaiian Spam Musubi with Sushi Nori Seaweed
Discover the delightful taste of Hawaiian Spam Musubi, a perfect blend of warm sushi rice, savory Spam, and sweet notes wrapped in crispy seaweed. This iconic dish is not only delicious but also evokes fond memories of beach picnics and family gatherings. Easy to prepare and incredibly versatile, it’s a palate-pleaser that adds a tropical twist to any meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups sushi rice
- 1 can (12 oz) Spam
- 4 sheets sushi nori seaweed
- ¼ cup rice vinegar (seasoned)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- Toasted sesame seeds (optional)
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to package instructions until tender.
- In a large bowl, combine cooked rice with rice vinegar, sugar, and salt while warm. Gently fold to mix.
- Slice Spam into 8 pieces and fry in a non-stick skillet over medium heat for about 3-4 minutes per side until golden brown.
- Lay a sheet of nori on a bamboo mat or plastic wrap. Spread about ½ cup of sushi rice in the center, pressing down firmly.
- Place one slice of cooked Spam on top. Optionally sprinkle with toasted sesame seeds.
- Fold the nori tightly over the rice and Spam to form a log shape. Moisten edges with water to seal.
- Slice into bite-sized pieces and serve with soy sauce or wasabi.
Nutrition
- Serving Size: 1 musubi (approximately 100g)
- Calories: 290
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg