Hawaiian Roll French Toast
Experience the ultimate brunch delight with Hawaiian Roll French Toast, a sweet and fluffy twist on a classic breakfast favorite. This recipe combines soft Hawaiian rolls with a creamy custard made from eggs, milk, and warm spices, creating a decadent dish that is perfect for lazy mornings or special occasions. Topped with maple syrup and fresh fruit, each bite transports you to a tropical paradise. Quick to prepare and sure to impress, this French toast will become your new go-to recipe for gatherings or family breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (12 roll halves) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 2 tbsp unsalted butter (for frying)
- 1/2 cup pure maple syrup (for serving)
- 2 tbsp powdered sugar (for dusting)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla until frothy.
- Slice each Hawaiian roll in half horizontally.
- Dip each roll half into the custard mixture for about 15 seconds on each side.
- Heat butter in a skillet over medium heat. Place soaked rolls cut side down in the skillet and cook until golden brown (about 3-4 minutes per side).
- Serve warm, drizzled with maple syrup and dusted with powdered sugar; add fresh fruit if desired.
Nutrition
- Serving Size: 1 roll half (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/hawaiian-roll-french-toast/