Hamburgers in the Oven
Hamburgers in the Oven offer a delicious and convenient way to enjoy juicy, flavorful patties without the need for grilling. This simple recipe combines ground beef with classic seasonings, topped with melted cheese and fresh veggies, making it perfect for busy weeknights or family gatherings. With easy cleanup and customizable toppings, these oven-baked burgers are sure to satisfy everyone’s cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20)
- 4 burger buns
- 4 slices cheese (cheddar or pepper jack)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine ground beef, onion powder, garlic powder, salt, and pepper; mix well.
- Shape the mixture into four patties about one inch thick with an indent in the center.
- Place patties on the baking sheet and bake for 15-20 minutes until cooked through.
- Add cheese slices during the last few minutes of baking.
- Assemble burgers with buns, lettuce, tomato slices, ketchup, and mustard before serving.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/hamburgers-in-the-oven/