Ham Gravy
Ham Gravy is a delightful, creamy sauce that transforms leftover ham into a rich culinary masterpiece. With its savory aroma and velvety texture, this gravy pairs perfectly with mashed potatoes or warm biscuits, creating a comforting experience that evokes cherished family memories. Quick to prepare and made with simple ingredients, it’s ideal for both everyday meals and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked ham, chopped
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Chop the cooked ham into bite-sized pieces.
- In a medium saucepan over medium heat, melt the butter until bubbly. Add the flour and whisk for about two minutes until golden brown to create a roux.
- Gradually add the chicken broth while whisking continuously to prevent lumps. Stir until thickened, about three minutes.
- Reduce heat to low and slowly stir in the heavy cream, allowing it to simmer gently.
- Add the chopped ham and black pepper; mix well for five minutes to let flavors meld.
- Serve hot over your favorite dishes like mashed potatoes or biscuits.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/ham-gravy/