Irresistible Ham and Swiss Sliders
Experience the ultimate comfort food with these warm ham and Swiss sliders! Soft slider buns cradle layers of savory ham and melty Swiss cheese, all topped with a buttery herb drizzle that elevates every bite. Perfect for game days, family gatherings, or casual dinners, these sliders are easy to make and bursting with flavor. Serve them hot for a delightful treat that will be the star of any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 soft slider buns
- 1 pound sliced deli ham
- 8 ounces sliced Swiss cheese
- 4 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 1 teaspoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice slider buns in half horizontally and layer the bottom halves with ham followed by Swiss cheese.
- In a small bowl, melt butter in the microwave; stir in Dijon mustard and poppy seeds until combined.
- Drizzle the buttery mixture over the assembled sliders.
- Place the top halves of the buns back on and cover with aluminum foil.
- Bake for 15-20 minutes until golden brown and cheese is melted. Let cool briefly before serving.
Nutrition
- Serving Size: 1 slider (56g)
- Calories: 220
- Sugar: 1g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/ham-and-swiss-sliders/