Halloween Jalapeño Popper Mummies
Halloween Jalapeño Popper Mummies are the ultimate spooky treat that combines creamy, cheesy goodness with a fun mummy twist! Wrapped in flaky puff pastry and baked to golden perfection, these delicious bites are perfect for Halloween gatherings or any fall celebration. With just the right amount of spice, they’re sure to be a crowd favorite. Make your Halloween unforgettable with this easy recipe that’s perfect for both kids and adults!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 mummies 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 fresh jalapeños
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 sheet puff pastry (thawed)
- 1 egg (beaten for wash)
- 2 tsp olive oil
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Halve the jalapeños lengthwise, removing seeds for milder poppers. Drizzle with olive oil and season with salt and pepper.
- 3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, salt, and pepper until smooth.
- 4. Lay out the puff pastry on a floured surface, cut strips, and wrap around each stuffed jalapeño half like mummy bandages.
- 5. Place on the baking sheet, brush with beaten egg wash, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 mummy (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/halloween-jalapeno-popper-mummies/