Guinness Onion Soup
Guinness Onion Soup is a hearty and comforting twist on the classic French onion soup, featuring sweet caramelized onions steeped in rich beef broth and infused with the bold flavors of Guinness stout. Topped with gooey melted Gruyère cheese and crispy baguette slices, this dish is perfect for cozy evenings or as an impressive appetizer for dinner parties. Warm your soul with every spoonful of this delightful soup that’s sure to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Appetizer
- Method: Cooking
- Cuisine: Irish
Ingredients
Scale
- 4 medium Yellow Onions, sliced
- 2 cups Low-Sodium Beef Broth
- 1 cup Guinness Stout
- 2 tbsp Unsalted Butter
- 1 tsp Fresh Thyme (or ½ tsp dried)
- Baguette Slices for topping
- 1 cup Gruyère Cheese, shredded
Instructions
- In a large pot, melt butter over medium heat. Add sliced onions and cook slowly until golden brown (25-30 minutes), stirring occasionally.
- Pour in Guinness stout and simmer for 5 minutes to enhance flavor.
- Add beef broth and thyme; bring to a boil. Reduce heat and let it simmer for an additional 20 minutes.
- Preheat oven broiler. Arrange baguette slices on a baking sheet, top with Gruyère cheese, and broil until bubbly (approximately 2 minutes).
- Ladle hot soup into bowls and place cheesy baguette slices on top before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/guinness-onion-soup/